Guargueros

A traditional Peruvian dessert that stands out for its delicacy and irresistible flavor. It is made with a light and crispy dough, crafted from flour and egg yolk, which is fried to a perfect golden brown. The dough is rolled into a tube shape, creating a hollow space inside that is generously filled with manjar blanco, a smooth and sweet cream made from evaporated milk and sugar. ( 1 Pc )